A Year in the Garden

Last year I was approached by a publisher about writing a book. A kind of guide to the things I am doing here, separated into sections – a year in the garden, and year with the bees, a year of wild food, etc. This was to be a narrative, interspersed with recipes and more practical…

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Capturing a Taste of the Wild

An early lesson I learned when I began foraging was this: there is a difference between “you can eat it” and “you should eat it”. Depending on your tolerance for bitterness, hairiness, or astringency, there are some wild foods that are technically edible but also technically horrible. Conversely there are some incredible and unique ingredients…

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The Year Ahead.

January, so far, has been unseasonably mild, with temperatures rarely dropping below zero.  Whilst this has meant warmer toes and lower heating bills, I long for the beauty of a hoar frost like last year’s, when all was crystal bones.  It has rained persistently and hard, though with careful clearing of ditches and waterways we…

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