Sweet chestnuts are in season, and are well worth looking out for: kale with chestnuts and bacon.
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wild food, wild places, wild times
Sweet chestnuts are in season, and are well worth looking out for: kale with chestnuts and bacon.
Read MoreOne of the attractions of foraging is that it is possible to find flavours and textures that are unavailable in the shops. Most wild mushrooms are so complex in their relationships to the land, to the other organisms that share that space, that they are difficult or impossible to cultivate. You might find penny buns…
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