Capturing a Taste of the Wild

An early lesson I learned when I began foraging was this: there is a difference between “you can eat it” and “you should eat it”. Depending on your tolerance for bitterness, hairiness, or astringency, there are some wild foods that are technically edible but also technically horrible. Conversely there are some incredible and unique ingredients…

Read More

Spring.

Spring, it seems, may finally be here. It’s been a long, hard winter.  I have spoken of winter at length (thank you for your patience), but now my thoughts and my hands turn to warmer work. We are still battered by the occasional gale, and in fact a great many trees in the area have…

Read More

Booze.

Patience is required.  Although I wish that spring were here, it stubbornly refuses to be anything other than winter.  For every beautiful, frosty morning, there is a day like today, when the clouds hang low and dew forms in my beard when I step outside.  I can confirm that it does, indeed, drizzle in France.…

Read More