An Autumn Lunch

After a long hot summer here in France, autumn has finally arrived. The sun has calmed its fury, and retired behind the clouds. Rain is forecast and will be relief to the wildlife and the farm animals alike. Three young roe deer flit daily across the fields behind the house, buzzards and kites fill the…

Read More

Capturing a Taste of the Wild

An early lesson I learned when I began foraging was this: there is a difference between “you can eat it” and “you should eat it”. Depending on your tolerance for bitterness, hairiness, or astringency, there are some wild foods that are technically edible but also technically horrible. Conversely there are some incredible and unique ingredients…

Read More

Chicken of the Woods

Chicken-of-the-woods (Laetiporus sulphureus) is a startling fungus. Often bright yellow, and rather alien in appearance, it grows mostly on the trunks of oak trees, though sometimes on poplar or yew. It is a parasitic fungus, and eventually causes the rot and death of its host. It is fairly easy to identify. Young specimens are bright to pale…

Read More

Wild Strawberry Cheesecake

Wild strawberries (Fragaria vesca) are a revelation. If you’ve never tried them before, imagine the very essence of strawberry. They are the real thing, with the flavour of commercially available fruit being a shade, a rumour of the true nature of this berry.  This is hyperbole, of course. There are plenty of varieties of cultivated…

Read More

Counting Sheep

I’m standing in the meadow behind the house, clutching a stack of buckets. Before venturing outside, I pulled on a pair of shorts and stepped into my wellingtons, leaving a gap for my knees to peek through so they are now wet with dew from the damp morning grass. Drops cling to my eyelashes and…

Read More

The Year Ahead.

January, so far, has been unseasonably mild, with temperatures rarely dropping below zero.  Whilst this has meant warmer toes and lower heating bills, I long for the beauty of a hoar frost like last year’s, when all was crystal bones.  It has rained persistently and hard, though with careful clearing of ditches and waterways we…

Read More