I am a cook, writer, forager, beekeeper, and gardener, living in the stunning countryside of South Burgundy, France. In the UK, I was Head of Food for Friska, winners of OFM Awards Best Ethical Restaurant 2014.
I am currently a contributing editor for Locavore Magazine and a feature writer for Terroir Review, as well as a member of the Association of Foragers. I’m available for commissions to do with wild food, rural life, animal husbandry, beekeeping, food growing, and all things related to a self-sufficient life. Please get in touch if you would like to discuss anything.
I also offer English-speaking guided foraging walks around the fields and forests of Saone-et-Loire. For more information, click here.Follow @lidson