Cook, writer, forager, gardener, brewer, infuser, and experimenter in all things food related. Member of the Association of Foragers. Consultant. Chicken whisperer, beekeeper, sheep wrangler. Formerly Head of Food at Friska, winners of OFM Awards Best Ethical Restaurant 2014. Co-owner of Forage & Fire, a wild and off-grid events catering company. Contributing editor for Locavore Magazine. Now in France, trying to live off the fat of the land (which is not, it turns out, easy). Tall.
